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What is a Hob? Hob is a controlled exocytosis protein. It has been found that it regulates the production of insulin by Drosophila cells. It is part of the secretory system and is essential for professional secretory cells to function. In the British kitchen a hob is akin to a cooktop. Nigella often suggests leaving an uncooked pot on the hob. The word has similar meaning in North America. Induction hobs Induction hobs use magnetism instead of direct heat to warm pots and pans. Under the cooktop surface are coils through which an alternating electric current is run. When a ferromagnetic pot or pan is positioned over the cooktop this creates a magnet field that produces electricity. The cooktop is also cool to touch and is energy efficient in comparison to gas or electric models. Induction hobs offer another benefit: they are safer than traditional gas hobs. There is no open flame which could cause burns to your hands or cookware. They are great for student halls or iQ Student accommodation flats, where safety is a priority. This kind of hob is also easy to clean as the smooth glass-ceramic cooktop surface isn't hot and can be easily cleaned with a damp cloth. Induction requires special pans. Ovens & Hobs 'll require pans with a flat, even thick base made from ferrous metal such as cast iron or steel. They must be compatible with induction and a good method to test this is to run an iron rod across the base. If the magnet sticks to the pan, it's suitable for your induction hob. Ceramic hobs are also popular because they have a sleek look and come in a variety of colours. They heat quickly however they do consume more energy than induction stoves since they are able to heat the entire surface of glass-ceramic. The smooth surface of the cooktop is easily cleaned with a soft, clean cloth. Most have lids that are dishwasher safe. If you're looking for the most efficient of both go for a top induction hob like this one from Hotpoint that comes with a TFT-like display that can show the cookware's position and a control menu that'll allow you to alter the settings for the power. It has four automatic cooking options (boiling, melting and slow cooking) along with an extra-quick boost feature. It comes with control locks that stop accidental button pressing. It also features an indicator for residual temperature and an auto-shutdown feature in case you forget to turn off your stove. Gas hobs Gas hobs use natural gas or propane to heat their ovens and burners. This allows for a quicker cooking time and better temperature control. This makes it ideal for cooking, frying, sauteing, and boiling, as well as other cooking techniques. Gas hobs are generally less expensive to operate than electric ones, despite the fact that they aren't as efficient as electric hobs. Gas hobs are also free of electricity. This means that they can still function in power outages, but at a slower pace. It also has a lower risk of fire since the burners' heat is restricted to the pans that they come into contact with. It's still important to keep flammable materials away from the flames and use safe cooking habits to avoid accidental fires. Modern gas hobs comprise of traditional burners and electrical components that regulate ignition, flame output and safety features. Most models employ an electric ignition system which emits either an electric spark or pilot flame to ignite the burner. They also feature control knobs for adjusting the intensity of the flame as well as the heat output. Some come with a built-in timer, which allows you to set a precise cooking duration. Gas hobs are usually cheaper to buy upfront than induction models, but the cost of running them will depend on local gas prices. Some gas hobs can be operated with liquefied petrol gas (LPG), an energy source that is usually cheaper than natural gas. Gas hobs require more maintenance than electric ones. Gas hobs are more likely to accumulate greasy spills on the burner grates. You'll also need to clean the flat edged cooking surface regularly to prevent food residues from building up. Certain brands, such as FUJIOH have made cleaning easier with cast iron or stainless steel hob grates. Their flat, rimless design avoids the need for awkwardly placed pot holders and utensils which can collect debris. Electric hobs Utilizing electric coils to create heat under the cooking zone electric hobs are easy to heat and simple to clean after use. Many models also feature residual heat indicators to indicate which areas have been used recently, and are too hot to touch or clean. This can help prevent accidents and is especially useful in homes with children. Some models are also fitted with an overflow safety feature that detects when a pot is boiling and then immediately shuts off the stove to prevent spillage. Induction hobs are stylish and sleek. They operate by transferring a current of electric current through copper coils to create a magnetic field that is heated by the bottoms of cookware compatible with induction. This makes them faster to boil than gas hobs, and they offer precise temperature control, a cool-to-touch surface and energy efficiency. However, these types of cooktops are more expensive than gas models and must be installed by an experienced professional. Many come with a flat glass cooktop for a modern look and offer an array of features, such as child locks as well as timers, auto shut-off and built in food sensors. A popular choice with users electric ceramic hobs provide the best of both by offering a smooth and easy-to-clean surface that is also resistant to scratching, burning and staining. They are also available in a wide range of colors to match the kitchen decor. Many are pre-installed with trims and panels to give seamless appearance. Similar to induction hobs these hobs require regular maintenance, with the burner caps and grates needing to be removed regularly and then soaked in warm water for cleaning before re-assembling. They are also prone to staining due to spills of liquid and are a bit slower than other hob types to heat up, however they are extremely efficient in energy use. The most delicious hobs Hobs are an essential kitchen component that can transform any food preparation into a symphony. If you're looking to create your cooking tools in a new way or simply seeking an upgrade, we have a variety of hob models that will meet your requirements and budget. The best hobs are stylish durable, long-lasting and easy to clean. They come with a range of features that allow you to cook with ease. The most popular options are ceramic, induction and gas. Ceramic hobs are energy-efficient and easy to clean since they utilize electric heating elements beneath glass surfaces. They are quick to heat up and offer precise temperature control, making them suitable for all kinds of cookware. Certain models have residual heat indicators that warn you if the surface of the glass remains hot. Induction hobs operate by creating a magnetic field between the element and your pan which allows heat to be generated only when it is required. They are more efficient in heating than traditional gas or sealed plate hobs, and also offer excellent energy efficiency. Gas hobs have been a traditional choice for a long time and are still favored by many chefs. They are quick to heat up and offer instant heat control, which makes them suitable for a variety of cooking methods. They are also cost-effective and can be used in a variety of pans. However, they are more difficult to clean as the burners and grates contain nooks and crevices where dirt can hide. Solid plate hobs offer a good heat distribution and are long-lasting. They are great for use in everyday life. They tend to be less expensive than gas or induction hobs and are ideal if you have limited space. Some are able to make use of bottled LPG and can be used with all kinds of pans. However, they will take a little longer to warm up and cool down, and they aren't recommended for simmering. Modern ovens come with child locks and a range of safety features that provide you with peace of mind.